Breads & Fukaches + Dips: Tahini, Pesto, Olive Tapand + Pickles
Salad Bar (5 to choose from)
Green Salad - Assortment of leaves, patches, apple strips, apricots, almond chips in mustard and honey sauce
Mediterranean Salad - tomatoes, cucumbers, olives, chickpeas, roasted pita, in tahini sauce
Tabula salad - burgundy, parsley, mint, celery, nuts, cranberries, lemon sauce and olive oil.
Potato Salad - Potatoes, eggs, carrots, pickles in mayonnaise sauce.
Cabbage salad - cabbage, peas, green onions, almond chips, in Asian sauce.
Health Salad - Baby leaves, sprouted black lentils, wheat, sweet potato, olive oil and lemon nuts.
Baba Gnoshe - roasted eggplant boats in homemade tahini sauce
Pasta salad - pasta pasta, black olives, roasted red pepper, corn, mushrooms, in pesto sauce
Oriental tomato salad - tomatoes, hot pepper, garlic, lemon.
Cauliflower Salad - sautéed cauliflower with lemon garlic sauce and olive oil.
Main course (3 to choose from)
Poppies in silan and soy
Roast beef - sirloin
Arais pita, including beef patty with tahini sauce
Extras (3 courses to choose from)
Anti-pasty season vegetables are roasted
White rice with onions, raisins and almond chips
Majdara- freaks and black lentils
Potatoes in the oven with olive oil and herbs
Dessert (2 to choose from)
Light drinks, wine, hot drinks at the end of the meal, bread selection, pita.